peter k (stoneself) wrote in momscooking,
peter k
stoneself
momscooking

kimchee (fried) rice

quick food. again good for college students. :) surprisingly i've met korean guys who can't cook this. as long as you don't burn anything, you can't do this wrong.

ingredients:
- kimchee
- leftover rice
- butter

preparation #1:
1) melt butter in a pan
2) add kimchee
3) when the kimchee warms through, add rice
4) stir until the rice is heated again, serve and eat

preparation #2:
1) melt butter in a pan
2) add rice and fry it 'til it's heated
3) add kimchee
4) stir and heat to taste. serve and eat.

these taste slightly different

variations:
- use bacon instead of butter
- use spam
- use oil instead of butter
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