1 ½ c sifted confectioner’s sugar
1 c butter
1 tsp vanilla
1 tsp almond flavouring
2 ½ c flour
1 tsp baking soda
1 tsp cream of tartar
Cream butter and sugar.
Add egg, vanilla and almond flavouring; mix well.
Mix dry ingredients in a different bowl.
Add dry ingredients to liquid mixture; blend until smooth.
Roll dough 3/16th inch on lightly floured surface.
Cut with cookie cutter; sprinkle lightly with white sugar.
Place on lightly greased baking sheet.
Bake at 375 for 7 to 8 minutes. (Do not overbake – cookies will still be quite light coloured).
Great with sprinkles or icing on top.